Meals
Breakfast: Breakfast is served in the dining room.
The menu includes:
Fresh fruit juices, cereals, seasonal fruits, and yoghurts.
Continental breakfast or a full Highland breakfast consisting of:
Free range eggs cooked to your choice, locally produced sausages, black puddings or haggis bacon, fresh tomatoes, mushrooms.
The above is served with: toast, a selection of jams, marmalade, Marmite or Nutella
and freshly ground coffee, or tea.
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Packed Lunches
Packed lunches can be provided, if required.
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Dinner
Dinner is available by arrangement and special diets can be catered for if advance notice is given.
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The rich agricultural heritage of the Black Isle provides us with many of our fresh, locally sourced ingredients.
( * Please click images to enlarge)
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Tariff
From £23.00 per person per night
From £26.00 per person per night for out-of-season breaks
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Contact: Edward on +44 (0) 1349 877366